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Where to order take out Christmas dinner

Where to order take out Christmas dinner

There are couple of unfortunate facts about this year’s COVID Christmas. One: restaurants have taken a huge hit during this pandemic and really need our support. Two: A lot of us are burned out from the shifting landscape of public health protocols, sick kids, school, event cancellations, and work insecurity. One solution for this year’s smaller Christmas meal is to take a load off and order from a local restaurant.

Where to order take out Christmas dinner in Vancouver

The Lazy Gourmet

Their popular Holiday Menu is available for pre-order for pick-up or delivery. Shown here is their turkey dinner that comes with all the fixings. Easy to heat and serve. They also have a new vegetarian option (stuffed acorn squash), porchetta roast feast for 6, and set menu upgrade options. $39– $49 a head.

Homer Street Cafe & Bar

The Reheat and Eat Christmas Dinner for two features three courses including a traditional roast turkey main course. $42.50 per person. Add a bottle of wine! Order by the 21st and pickup by the 23rd.

Say Mercy

Order a Christmas meal kit for brunch (think eggnog cinnamon buns), dinner (mini Turketta and more) as well as the “I Want It All” option for those of you want to make their Christmas Day extra Jolly.

Savoury Chef

These seasoned caterers are offering a choice of a traditional turkey or ham dinner at $35 a head. Delivery or pickup.

Edge Catering

Roasted turkey or pork Loin dinners are on the holiday menu starting at $80. Accompanied by Port gravy, sourdough, apple & cranberry stuffing, buttermilk mashed potatoes, stuffed acorn squash, winter vegetables, cranberry & orange chutney. Choice of Edge Signature Sticky Toffee Pudding or Pecan Tart / Pie for dessert. Available for pickup Dec 23 & 24th.

Hawksworth at Home

Order a three course Christmas dinner including a turkey roulade and seasonal sides, (stuffing, roasted veg, cheddar biscuits, gravy and spiced cranberry sauce). Begin with a kale, orange, pomegranate, and pecan salad and finish with dark chocolate fondant with burned orange compote and hazelnut. Portioned for 4-6 people. $290-$440. Available from December 21-26. Order by December 11 at 5 pm

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