september, 2023

15sep(sep 15)12:00 am02oct(oct 2)10:30 amTruffles Fine Foods Thanksgiving Heat at Home Dinners

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Event Details

Hello!

 
We’re delighted to announce that our Thanksgiving Heat at Home Dinners will be available for online purchase starting tomorrow. This year, we’ll be continuing to feature the same beloved classics as before: Traditional Turkey or Plant Based Dinners for 4, and we would greatly appreciate being considered for your Thanksgiving dinner roundups on your site.

Please see below for important information about this year’s take home dinner, and let me know if you have any questions.

Thanks,

Melinda

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IMPORTANT INFO

KEYDATES:

Online ordering begins tomorrow Friday Sept. 15th and ends Oct 2nd 2023.

Dinners can be delivered for a Fee or picked up from our head office for FREE on Oct 7th 2023.

LINK to online ordering website: https://truffles-fine-foods.square.site/thanksgiving-heat-at-home-2023

 

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MENU

Traditional Turkey Dinner for 4 includes:

Roasted Turkey Breast & Leg

with Thyme-Scented Gravy and Cranberry Sauce.

Apple & Onion Stuffing

seasoned with Sage, Celery, Fresh Herbs, and Focaccia.

Roasted Garlic Mashed Potatoes.

Brussel Sprouts & Roasted Carrots

drizzled with Maple Butter and Rosemary.

Spinach & Almond Salad

featuring Dried Apricots, Red Onion, and Cranberry & Balsamic Vinaigrette.

Baked Spiced Pumpkin Pie

served with Whipped Cream.

~$180

or 

Plant-Based Thanksgiving Dinner for 4 (GF)(DF)(VEGAN) includes:

Roast Vegetable Loaf & Cranberry Glaze

made with Chickpea, Carrot, Apple, Mushroom, and Zucchini.

Butternut Squash & Cauliflower Stuffing

enriched with Walnuts, Celery, and Rosemary.

Roasted Garlic & Olive Oil Mashed Potatoes.

Roasted Baby Beets

enhanced with Citrus Vinaigrette.

Brussel Sprout & Broccoli Salad

featuring Dried Cranberries, Pumpkin Seeds, and Apple Cider Vinaigrette.

Spice Cake

adorned with Maple Pecan Streusel.

~$160

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MEDIA

Please contact me at [email protected] and I’ll send you some images:) 

 

 

Time

September 15 (Friday) 12:00 am - October 2 (Monday) 10:30 am

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