Whisky flight tastings paired with delicious New Canadian dishes this Father's
Treat Dad to an evening of award-winning whisky’s paired with delicious New Canadian cuisine. This intimate tasting is created in partnership with whisky expert and Portfolio Ambassador Kevin Brownlee, who will guide guests through a two-hour experience that includes a welcome cocktail, whisky flight tasting, and a special three-course menu.
Guests will learn about world-renowned whisky’s such as Aberfeldy 12 year, Deveron 12 year, Aultmore 12 year, and one of our favourites, Craigellachie 13 year from Dewar’s Portfolio of malts.
Our Father’s Day Whisky Dinner is from 7pm-9pm and is by reservations through Eventbrite only. For more information or if you have dietary preferences, please contact Darren.Pierce@DominionKitchen.com or call 604.330.0229.
(Sunday) 7:00 pm - 9:00 pm
Dominion Bar + Kitchen
13475 Central Avenue #Unit D1