The Dizzy Whisk is holding Culinary Skills Workshops where kids can learn valuable cooking and baking skills. Suitable for kids at Grades 2 and up, the Workshops will concentrate on basic culinary skills and preparing a range of starters such as tapenade, pesto and hummus, light main courses such as salads, and a selection of desserts. Classes will be held at the Old Barn Community Centre at UBC and start late April, running until mid June on Wednesday afternoons. For details contact Jessica McLachlan at the Old Barn at 604-822-9295 or at rec@oldbarn.ca.
When: Late April until mid June on Wednesday afternoons from 5.15pm-6.30pm.
Where: Old Barn Community Centre at UBC, 6308 Thunderbird Blvd
More info: 604-822-9295 | rec@oldbarn.ca
Image courtest of www.dizzywhisk.com
